The Fundamental Techniques of Classic Pastry Arts
An Indispensable Guide for Serious Home Bakers
Based on the Internationally Lauded Curriculum Developed by Master Pâtissier Jacques Torres for New York's French Culinary Institute
Are you a passionate home baker who aspires to elevate your skills to the next level? Look no further than "The Fundamental Techniques of Classic Pastry Arts," the definitive guide that will transform your baking repertoire.
Written by award-winning master pâtissier Jacques Torres, this indispensable book offers a comprehensive exploration of the essential techniques and recipes that underpin the art of classic French pastry. With crystal-clear instructions and stunning photography, Torres guides you through every step of the process, empowering you to create delectable pastries that will impress your family and friends.
Inside this culinary masterpiece, you'll discover:
- The six pillars of French pastry techniques: leavening agents, doughs, creams and custards, fillings, meringues, and chocolate work
- Over 50 classic French pastry recipes, from croissants and éclairs to macarons and crème brûlée
- Invaluable troubleshooting tips and expert advice for ensuring success in the kitchen
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